Los Médanos Cabernet Sauvignon Organic

Vinification
CERTIFICACION: Organic Wine Process
SELECTION: Selection Belt
FERMENTATION: Stainless steel tanks
MALOLACTIC FERMENTATION: Natural
AGEING: 6 Months in French Oak Barrels

Tasting
Ruby-color wine with deep-red shades, attractive and of medium intensity. Notes of red fruit, black pepper, chocolate, coffee and French oak smoke.Balanced, well-integrated acidity, soft and sweet tannins. It is ideal to be served with red meat, well-seasoned pasta and semi-hard cheeses.

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