CERTIFICACION: Organic Wine Process
SELECTION: Selection Belt
FERMENTATION: Stainless steel tanks
MALOLACTIC FERMENTATION: Natural
AGEING: 14 Months in French Oak Barrels
BOTTLE AGEING: At least 8 months
Deep purple color, with bluish hues. Intense red and black fruits aromas, such as black berries and blue berryjelly. French oak aging provides tobacco and chocolate hints. Soft and silky entry. Great structure. Long finish. It is ideal to be served with red meat and hard cheeses.