Santa Irene Cabernet Sauvignon Organic

Vinification
CERTIFICACION: Organic Wine Process
SELECTION: Selection Belt
FERMENTATION: Stainless steel tanks
MALOLACTIC FERMENTATION: Natural

Tasting
Ruby red wine, with very attractive deep-red tints, medium strength, annual consumption. Very attractive aroma with red fruits after taste, spices such as black pepper and pit nut notes. Good balance in the mouth with balanced acidity from mild and sweet tannins. Perfect to be served with red meat, pasta with seasoned sauce and half-hard cheese.

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