Vinecol Cabernet Sauvignon Oak Reserve

Vinification
CERTIFICACION: Organic Wine Process
SELECTION: Selection Belt
FERMENTATION: Stainless steel tanks
MALOLACTIC FERMENTATION: Natural
AGEING: 6 Months in French Oak Barrels

Tasting
This wine is aged in stainless steel tanks and in French oak barrels during 8 months. Rubi red color with spicy aromas. Structured tannins with a sweet entrance in the mouth. Good structure with a balanced and long finish It is ideal to be served with red meat, well-seasoned pasta and semi-hard cheeses.

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