Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
Made with red grapes
– No added sugar or colouring
– Powerful antioxidant
– Promotes arterial circulation
– Increases levels of HDL (good cholesterol)
– Natural Energy Food
– Ideal for children and adults due to its vitamin and mineral content.
Grape juice contains a natural pigment called “Resveratrol”, which is a powerful antioxidant that protects against cellular ageing, increases HDL (good cholesterol) levels and reduces the risk of coronary heart disease.
It is an excellent detoxifier that revitalises and purifies the main organs of the body.
It can be consumed at breakfast, lunch or dinner.