VINEYARDS
Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.

VINIFICATION
Certification: Organic
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Number of Bottles: 6,000 bottles per year
Ageing: Yes ( 8 months )

Tasting Notes
Limited production and low yield per hectare.
Deep red colour.
The nose combines ripe red fruits with some herbs and spices.
The palate is sweet on entry, with round tannins, medium body and a long finish, with an elegant freshness.
Notes of chocolate, smoke and mint are perceived due to its contact with the wood.
Ideal with pasta and red meats.