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Quinde Red Blend

Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
Manual in boxes of 14 to 18 Kg.

Certification: Organic
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Ageing: Yes ( 6 months )

Tasting Notes
Intense bright purplish red colour.
Aromatically complex, with many aromatic layers.
Floral nose with aromas of violets from the Malbec.
Black pepper from the Cabernet Sauvignon and ripe red fruit notes from the Bonarda.
There are also notes of cocoa from the oak.
On the palate it has a sweet entry with soft tannins and a long finish.
Ideal with pasta and grilled red meats.