We make wines with our own identity, seeking the maximum expression of our terroir.
We have a traceability system that allows us to control our products from harvest to marketing.
Production capacity 350.000lts
It is equipped with stainless steel tanks of 3.000, 5.000, 10.000 and 20.000 lts.
French and American oak barrels.
Ovoid of 1.150lts 100% sustainable for wine storage.
Low SO2 levels and minimal intervention in the winemaking process.
The winery and vineyard are located in the Department of La Paz.
Situated in the east of Mendoza, adjacent to the Ñacuñán Biosphere Reserve, a protected area full of natural resources ideal for organic farming.
The Ñacuñán Biosphere has been part of UNESCO’s MAB (Man and the Biosphere) programme since 1986. This area guarantees a belt of uncontaminated resources that supply the vineyard.
The facilities are located on National Route 7, at km. 903, with excellent access conditions, facilitating the shipment of products to any of the nearest ports, Buenos Aires and Chile.
Located in a strategic area for the development of organic wines, with ideal conditions for vine growing. Our wines reflect the quality of our vineyard.
Planted area: 80 hectares
Soil: Area with low incidence of environmental contamination
Irrigation: Dual, drip and furrow system.
Vine training: Trellis
Protection: Anti-hail netting