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Quinde Bonarda

VINEYARDS
Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.

VINIFICATION
Certification: Organic
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Ageing: Yes ( 6 months )

Tasting Notes
Deep ruby red colour.
Attractive red fruit such as raspberry.
Smooth and juicy with medium body and soft, delicate tannins.
Delicious and easy to drink, with hints of chocolate from the oak.
Ideal with meats, roasted vegetables and pasta.