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Sacha Bonarda

Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
Manual in boxes of 14 to 18 Kg.

Certification: Organic
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Number of Bottles: 6,000 bottles per year
Ageing: Yes ( 8 months )

Tasting Notes
Limited production and low yield per hectare.
Loyal exponent of the east of Mendoza.
Ruby red colour with violet glints.
On the nose, notes of red fruits with floral aromas.
Then the notes of wood appear.
In the mouth it is fresh, unctuous, harmonious and balanced, with delicate tannins that give it elegance.
Ideal with pasta and red meats.