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Quinde Torrontés

Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
Manual in boxes of 14 to 18 Kg.

Certification: Organic
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Ageing: No

Tasting Notes
It has a pale yellow colour, typical of Torrontés.
The nose presents a great concentration of fruity and citrus aromas that combine to form a great diversity of aromas ranging from grapefruit to citrus fruits.
The palate has good acidity, giving it a freshness typical of this variety with a very interesting volume.
The finish is long and persistent.
Ideal with fish and vegetarian dishes.