Ubicación: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide thermal amplitudes
SOIL: Sandy loam
ALTITUDE: 800 m above sea level
IRRIGATION: By Furrow / Drip irrigation
GRAPE VINE PRODUCTION: Trellising
Manual in boxes of 14 to 18 Kg
Made with organic Bonarda red wine from Mendoza.
With a unique recipe of more than 12 botanicals, which highlight wormwood, sage, incacuyo and coriander,among others.
An Italian style rosso vermouth to enjoy with orange slices, ice and soda.
Maceration : 10 days
Limited Production: 3.200 bottles