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Quinde Rosso

Quinde Vermouth Rosso

    VINEYARDS

    Ubicación: La Paz – Mendoza -Argentina

    Harvest Date: March

    CLIMATE: Semi-desert with wide thermal amplitudes

    SOIL: Sandy loam

    ALTITUDE: 800 m above sea level

    IRRIGATION: By Furrow / Drip irrigation

    GRAPE VINE PRODUCTION: Trellising

    Manual in boxes of 14 to 18 Kg

    Tasting Notes

    Made with organic Bonarda red wine from Mendoza.

    With a unique recipe of more than 12 botanicals, which highlight wormwood, sage, incacuyo and coriander,among others.

    An Italian style rosso vermouth to enjoy with orange slices, ice and soda.

    Maceration : 10 days

    Limited Production: 3.200 bottles