Origin of the Marselan grape: A cross between Cabernet Sauvignon and Garnacha in Montpellier, France.
Total planted area in Mendoza: 90 hectares.

VINEYARDS
Location: San Martin, Mendoza, Argentina.
Harvest Date: March.
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam ALTITUDE: 800 meters above sea level.
IRRIGATION: Furrow.
VINE PRODUCTION: Trellised.
Manually in 14 to 18 kg boxes.

VINIFICATION
Fermentation: Stainless steel tanks.
Aging: No.
Limited batch of 3,000 bottles.

Tasting Notes
The Marselan grape is a relatively new red grape on the Argentine wine scene, and its development in eastern Mendoza is gaining attention due to its great potential. This variety is a cross between Cabernet Sauvignon and Garnacha, originally created in France, which combines the best of both: the structure and elegance of Cabernet Sauvignon and the smoothness of Garnacha.
Ideal for pairing with pasta and meats.