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blend

Quinde Red Blend

    VINEYARDS

    Location: La Paz – Mendoza -Argentina

    Harvest Date: March

    CLIMATE: Semi-desert with wide temperature ranges.

    SOIL: Sandy loam HEIGHT: 800 metres above sea level.

    IRRIGATION: Furrow / Drip irrigation.

    GRAPE VINE PRODUCTION: Trellising.

    Manual in boxes of 14 to 18 Kg.

    VINIFICATION

    Certification: Organic

    Selection: Selection Belt

    Fermentation: Stainless Steel Tank

    Malolactic Fermentation: Natural

    Ageing: Yes ( 6 months )

    Tasting Notes

    Intense bright purplish red colour.

    Aromatically complex, with many aromatic layers.

    Floral nose with aromas of violets from the Malbec.

    Black pepper from the Cabernet Sauvignon and ripe red fruit notes from the Bonarda.

    There are also notes of cocoa from the oak.

    On the palate it has a sweet entry with soft tannins and a long finish.

    Ideal with pasta and grilled red meats.

    Buenardo Wines

      VINEYARDS

      Location: La Paz – Mendoza -Argentina

      Harvest Date: March

      CLIMATE: Semi-desert with wide temperature ranges.

      SOIL: Sandy loam HEIGHT: 800 metres above sea level.

      IRRIGATION: Furrow / Drip irrigation.

      GRAPE VINE PRODUCTION: Trellising.

      Manual in boxes of 14 to 18 Kg.

      VINIFICATION

      Certification: Organic

      Selection: Selection Belt

      Fermentation: Stainless Steel Tank

      Malolactic Fermentation: Natural

      Ageing: Yes ( 6 months )

      Description

      Wines that are made exclusively for the external market.

      Young wines with a small ageing in French and American oak.

      Elegant wines with soft and sweet tannins.

      The varietals produced are Malbec, Cabernet Sauvignon, Bonarda, Chardonnay and Torrontes.

      RedPuro Red Blend

        VINEYARDS

        Location: La Paz – Mendoza -Argentina

        Harvest Date: March

        CLIMATE: Semi-desert with wide temperature ranges.

        SOIL: Sandy loam HEIGHT: 800 metres above sea level.

        IRRIGATION: Furrow / Drip irrigation.

        GRAPE VINE PRODUCTION: Trellising.

        Manual in boxes of 14 to 18 Kg.

        VINIFICATION

        Certification: Organic

        Selection: Selection Belt

        Fermentation: Stainless Steel Tank

        Malolactic Fermentation: Natural

        Ageing: Yes ( 6 months )

        Tasting Notes

        We combine the freshness, fruit and sweetness of Malbec with the strength, structure and body of our Cabernet Sauvignon and the soft tannins of Bonarda to achieve this great RedBlend.

        Unctuous and elegant red and black fruit, menthol aromas, flowers and spices are some of the aromas that dominate its profile.

        Smoky and chocolate notes are also found in the oak.

        In the mouth we perceive its soft and pleasant tannins with a long and complex persistence.

        Ideal to accompany well-seasoned pastas and meats.