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bonarda

Maleza

    VINEYARDS

    Location: La Paz – Mendoza -Argentina

    Harvest Date: March

    CLIMATE: Semi-desert with wide thermal amplitudes

    SOIL: Sandy loam

    ALTITUDE: 800 m above sea level

    IRRIGATION: By Furrow / Drip irrigation

    GRAPE VINE PRODUCTION: Trellising

    Manual in boxes of 14 to 18 Kg

    VINIFICATION:

    Certification: Organic

    Selection: Selection belt

    Fermentation: Stainless steel tank

    Malolactic Fermentation: Natural

    Ageing: Yes ( 6 months )

    DESCRIPTION

    Every organic vineyard is characterized by having a large amount of weeds due to the non-use of agrochemicals. It is a synonym for Life, for Sustainability.

    Wines that are made exclusively for the external market.

    Young wines with a small ageing in French and American oak.

    Elegant wines with soft and sweet tannins.

    The varietals produced are Malbec, Cabernet Sauvignon, Bonarda, Chardonnay and Torrontes.

    Sacha Bonarda

      VINEYARDS

      Location: La Paz – Mendoza -Argentina

      Harvest Date: March

      CLIMATE: Semi-desert with wide temperature ranges.

      SOIL: Sandy loam HEIGHT: 800 metres above sea level.

      IRRIGATION: Furrow / Drip irrigation.

      GRAPE VINE PRODUCTION: Trellising.

      Manual in boxes of 14 to 18 Kg.

      VINIFICATION

      Certification: Organic

      Selection: Selection Belt

      Fermentation: Stainless Steel Tank

      Malolactic Fermentation: Natural

      Number of Bottles: 6,000 bottles per year

      Ageing: Yes ( 8 months )

      Tasting Notes

      Limited production and low yield per hectare.

      Loyal exponent of the east of Mendoza.

      Ruby red colour with violet glints.

      On the nose, notes of red fruits with floral aromas.

      Then the notes of wood appear.

      In the mouth it is fresh, unctuous, harmonious and balanced, with delicate tannins that give it elegance.

      Ideal with pasta and red meats.

      Quinde Bonarda

        VINEYARDS

        Location: La Paz – Mendoza -Argentina

        Harvest Date: March

        CLIMATE: Semi-desert with wide temperature ranges.

        SOIL: Sandy loam HEIGHT: 800 metres above sea level.

        IRRIGATION: Furrow / Drip irrigation.

        GRAPE VINE PRODUCTION: Trellising.

        Manual in boxes of 14 to 18 Kg.

        VINIFICATION

        Certification: Organic

        Selection: Selection Belt

        Fermentation: Stainless Steel Tank

        Malolactic Fermentation: Natural

        Ageing: Yes ( 6 months )

        Tasting Notes

        Deep ruby red colour.

        Attractive red fruit such as raspberry.

        Smooth and juicy with medium body and soft, delicate tannins.

        Delicious and easy to drink, with hints of chocolate from the oak.

        Ideal with meats, roasted vegetables and pasta.

        Vinecol Bonarda

          VINEYARDS

          Location: La Paz – Mendoza -Argentina

          Harvest Date: March

          CLIMATE: Semi-desert with wide temperature ranges.

          SOIL: Sandy loam HEIGHT: 800 metres above sea level.

          IRRIGATION: Furrow / Drip irrigation.

          GRAPE VINE PRODUCTION: Trellising.

          Manual in boxes of 14 to 18 Kg.

          VINIFICATION

          Certification: Organic

          Selection: Selection Belt

          Fermentation: Stainless Steel Tank

          Malolactic Fermentation: Natural

          Ageing: No

          Tasting Notes

          Characteristic varietal from the east of Mendoza.

          Deep red colour with good intensity.

          Fruity aroma, red fruits such as plums.

          Elegant structure in the mouth with soft and sweet tannins.

          Ideal with pasta and Mediterranean dishes.

          Los Médanos Bonarda

            VINEYARDS

            Location: La Paz – Mendoza -Argentina

            Harvest Date: March

            CLIMATE: Semi-desert with wide temperature ranges.

            SOIL: Sandy loam HEIGHT: 800 metres above sea level.

            IRRIGATION: Furrow / Drip irrigation.

            GRAPE VINE PRODUCTION: Trellising.

            Manual in boxes of 14 to 18 Kg.

            VINIFICATION

            Certification: Organic

            Selection: Selection Belt

            Fermentation: Stainless Steel Tank

            Malolactic Fermentation: Natural

            Ageing: No

            Tasting Notes

            Ruby red colour with violet glints.

            On the nose, notes of red fruits combined with floral aromas.

            The palate is fresh, unctuous, harmonious and balanced, with delicate tannins that give it elegance.

            Ideal with pasta dishes.

            Caballero de La Paz

              VINEYARDS

              Location: La Paz – Mendoza -Argentina

              Harvest Date: March

              CLIMATE: Semi-desert with wide temperature ranges.

              SOIL: Sandy loam HEIGHT: 800 metres above sea level.

              IRRIGATION: Furrow / Drip irrigation.

              GRAPE VINE PRODUCTION: Trellising.

              Manual in boxes of 14 to 18 Kg.

              VINIFICATION

              Certification: Organic

              Selection: Selection Belt

              Fermentation: Stainless Steel Tank

              Malolactic Fermentation: Natural

              Ageing: No

              Description

              Wines that are produced exclusively for the external market.

              Young and fresh wines without oak ageing.

              Wines that respect the typicity of each varietal.

              The varietals produced are Malbec, Cabernet Sauvignon, Bonarda and Torrontes.

              RedPuro Red Blend

                VINEYARDS

                Location: La Paz – Mendoza -Argentina

                Harvest Date: March

                CLIMATE: Semi-desert with wide temperature ranges.

                SOIL: Sandy loam HEIGHT: 800 metres above sea level.

                IRRIGATION: Furrow / Drip irrigation.

                GRAPE VINE PRODUCTION: Trellising.

                Manual in boxes of 14 to 18 Kg.

                VINIFICATION

                Certification: Organic

                Selection: Selection Belt

                Fermentation: Stainless Steel Tank

                Malolactic Fermentation: Natural

                Ageing: Yes ( 6 months )

                Tasting Notes

                We combine the freshness, fruit and sweetness of Malbec with the strength, structure and body of our Cabernet Sauvignon and the soft tannins of Bonarda to achieve this great RedBlend.

                Unctuous and elegant red and black fruit, menthol aromas, flowers and spices are some of the aromas that dominate its profile.

                Smoky and chocolate notes are also found in the oak.

                In the mouth we perceive its soft and pleasant tannins with a long and complex persistence.

                Ideal to accompany well-seasoned pastas and meats.

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