Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Ageing: Yes ( 6 months )
This sparkling wine is fresh, young, with subtle fruity notes and a yellow colour with greenish tints.
It is elegant on the palate with balanced acidity.
Citrus and fruity notes are its main descriptors.
Its bubbles are fine and persistent.
Ideal with seafood, fish or salads.