Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Ageing: Yes ( 6 months )
We combine the freshness, fruit and sweetness of Malbec with the strength, structure and body of our Cabernet Sauvignon and the soft tannins of Bonarda to achieve this great RedBlend.
Unctuous and elegant red and black fruit, menthol aromas, flowers and spices are some of the aromas that dominate its profile.
Smoky and chocolate notes are also found in the oak.
In the mouth we perceive its soft and pleasant tannins with a long and complex persistence.
Ideal to accompany well-seasoned pastas and meats.