Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Number of Bottles: 6,000 bottles per year
Ageing: Yes ( 8 months )
Ruby red in colour.
Aromatically it is fresh, with notes of spices such as paprika and black pepper, as well as some herbs.
Its ageing in oak barrels adds notes of bitter chocolate and tobacco.
On the palate it has a sweet entry, balanced and refreshing acidity, good volume and firm tannins, with a long finish.
Ideal with red meats.