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cabernet franc

Sacha Cabernet Franc


    Location: La Paz – Mendoza -Argentina

    Harvest Date: March

    CLIMATE: Semi-desert with wide temperature ranges.

    SOIL: Sandy loam HEIGHT: 800 metres above sea level.

    IRRIGATION: Furrow / Drip irrigation.


    Manual in boxes of 14 to 18 Kg.


    Certification: Organic

    Selection: Selection Belt

    Fermentation: Stainless Steel Tank

    Malolactic Fermentation: Natural

    Number of Bottles: 6,000 bottles per year

    Ageing: Yes ( 8 months )

    Tasting Notes

    Ruby red in colour.

    Aromatically it is fresh, with notes of spices such as paprika and black pepper, as well as some herbs.

    Its ageing in oak barrels adds notes of bitter chocolate and tobacco.

    On the palate it has a sweet entry, balanced and refreshing acidity, good volume and firm tannins, with a long finish.

    Ideal with red meats.