cabernet franc

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Number of Bottles: 6,000 bottles per year

Ageing: Yes ( 8 months )

Tasting Notes

Ruby red in colour.

Aromatically it is fresh, with notes of spices such as paprika and black pepper, as well as some herbs.

Its ageing in oak barrels adds notes of bitter chocolate and tobacco.

On the palate it has a sweet entry, balanced and refreshing acidity, good volume and firm tannins, with a long finish.

Ideal with red meats.