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cabernet sauvignon

Maleza

    VINEYARDS

    Location: La Paz – Mendoza -Argentina

    Harvest Date: March

    CLIMATE: Semi-desert with wide thermal amplitudes

    SOIL: Sandy loam

    ALTITUDE: 800 m above sea level

    IRRIGATION: By Furrow / Drip irrigation

    GRAPE VINE PRODUCTION: Trellising

    Manual in boxes of 14 to 18 Kg

    VINIFICATION:

    Certification: Organic

    Selection: Selection belt

    Fermentation: Stainless steel tank

    Malolactic Fermentation: Natural

    Ageing: Yes ( 6 months )

    DESCRIPTION

    Every organic vineyard is characterized by having a large amount of weeds due to the non-use of agrochemicals. It is a synonym for Life, for Sustainability.

    Wines that are made exclusively for the external market.

    Young wines with a small ageing in French and American oak.

    Elegant wines with soft and sweet tannins.

    The varietals produced are Malbec, Cabernet Sauvignon, Bonarda, Chardonnay and Torrontes.

    Vinecol Cabernet Sauvignon

      VINEYARDS

      Location: La Paz – Mendoza -Argentina

      Harvest Date: March

      CLIMATE: Semi-desert with wide temperature ranges.

      SOIL: Sandy loam HEIGHT: 800 metres above sea level.

      IRRIGATION: Furrow / Drip irrigation.

      GRAPE VINE PRODUCTION: Trellising.

      Manual in boxes of 14 to 18 Kg.

      VINIFICATION

      Certification: Organic

      Selection: Selection Belt

      Fermentation: Stainless Steel Tank

      Malolactic Fermentation: Natural

      Ageing: No

      Tasting Notes

      Ruby red wine.

      Very attractive aroma reminiscent of red fruits and black pepper.

      Balanced wine with soft and elegant tannins that give a long and harmonious finish.

      Ideal with meats and hard cheeses.

      Vinecol Terroir Select Cabernet Sauvignon

        VINEYARDS

        Location: La Paz – Mendoza -Argentina

        Harvest Date: March

        CLIMATE: Semi-desert with wide temperature ranges.

        SOIL: Sandy loam HEIGHT: 800 metres above sea level.

        IRRIGATION: Furrow / Drip irrigation.

        GRAPE VINE PRODUCTION: Trellising.

        Manual in boxes of 14 to 18 Kg.

        VINIFICATION

        Certification: Organic

        Selection: Selection Belt

        Fermentation: Stainless Steel Tank

        Malolactic Fermentation: Natural

        Ageing: No

        Tasting Notes

        Small production wines.

        Intense red colour.

        Notes of ripe red fruits complemented with notes of black pepper characteristic of the varietal.

        Ideal with red meats and lasagna bolognese.

        Los Médanos Cabernet Sauvignon

          VINEYARDS

          Location: La Paz – Mendoza -Argentina

          Harvest Date: March

          CLIMATE: Semi-desert with wide temperature ranges.

          SOIL: Sandy loam HEIGHT: 800 metres above sea level.

          IRRIGATION: Furrow / Drip irrigation.

          GRAPE VINE PRODUCTION: Trellising.

          Manual in boxes of 14 to 18 Kg.

          VINIFICATION

          Certification: Organic

          Selection: Selection Belt

          Fermentation: Stainless Steel Tank

          Malolactic Fermentation: Natural

          Ageing: No

          Tasting Notes

          Ruby red colour.

          Spicy aromas such as pepper.

          Complex on the palate with firm, velvety tannins and excellent texture.

          Ideal with well-prepared dishes and red meats.

          Buenardo Wines

            VINEYARDS

            Location: La Paz – Mendoza -Argentina

            Harvest Date: March

            CLIMATE: Semi-desert with wide temperature ranges.

            SOIL: Sandy loam HEIGHT: 800 metres above sea level.

            IRRIGATION: Furrow / Drip irrigation.

            GRAPE VINE PRODUCTION: Trellising.

            Manual in boxes of 14 to 18 Kg.

            VINIFICATION

            Certification: Organic

            Selection: Selection Belt

            Fermentation: Stainless Steel Tank

            Malolactic Fermentation: Natural

            Ageing: Yes ( 6 months )

            Description

            Wines that are made exclusively for the external market.

            Young wines with a small ageing in French and American oak.

            Elegant wines with soft and sweet tannins.

            The varietals produced are Malbec, Cabernet Sauvignon, Bonarda, Chardonnay and Torrontes.

            Caballero de La Paz

              VINEYARDS

              Location: La Paz – Mendoza -Argentina

              Harvest Date: March

              CLIMATE: Semi-desert with wide temperature ranges.

              SOIL: Sandy loam HEIGHT: 800 metres above sea level.

              IRRIGATION: Furrow / Drip irrigation.

              GRAPE VINE PRODUCTION: Trellising.

              Manual in boxes of 14 to 18 Kg.

              VINIFICATION

              Certification: Organic

              Selection: Selection Belt

              Fermentation: Stainless Steel Tank

              Malolactic Fermentation: Natural

              Ageing: No

              Description

              Wines that are produced exclusively for the external market.

              Young and fresh wines without oak ageing.

              Wines that respect the typicity of each varietal.

              The varietals produced are Malbec, Cabernet Sauvignon, Bonarda and Torrontes.

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              © 2024 VINECOL S.A. | Ruta Nac. 7 KM 903. Mendoza, Argentina.