criolla

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Number of Bottles: 6,000 bottles per year

Ageing: No

Tasting Notes

Native wine from Argentina.

The eastern region of Mendoza is the main production area.

It is a wine with clear and bright tones.

In nose its aromatic expression is quite intense with a predominance of red fruits such as raspberry and cherry.

Light and fruity. We recommend drinking it chilled.

Ideal with appetizers, salads and fresh dishes.