malbec

Caballero de La Paz

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Description

Wines that are produced exclusively for the external market.

Young and fresh wines without oak ageing.

Wines that respect the typicity of each varietal.

The varietals produced are Malbec, Cabernet Sauvignon, Bonarda and Torrontes.

RedPuro Malbec Late Harvest

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: Yes ( 6 months )

Tasting Notes

Made from ripe Malbec grapes.

Intense purplish red colour; with aromas of ripe fruits such as plums and figs combined with warm spices such as cinnamon and black pepper.

The palate is sweet, intense, full-bodied and lingering on the palate.

Its remarkable acidity refreshes and integrates the palate.

RedPuro Malbec

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: Yes ( 6 months )

Tasting Notes

Deep red with attractive violet reflections of this intense Malbec.

Notes of red fruits such as raspberries and strawberries as well as black fruits and spices such as pepper.

Good structure with ripe, sweet and silky tannins, perfectly integrated with the oak.

Ideal with red meats and roasted vegetables.

RedPuro Collection Malbec

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: Yes ( 10 to 12 months )

Tasting Notes

A wine of excellent and deep violet colour, this Malbec delights us with a great combination of red fruits such as strawberries and black fruits such as blackberries.

Spices such as clove and white pepper are also part of its aromatic palette.

Good structure with ripe, sweet and silky tannins, perfectly integrated with the wood.

Ideal with red meats.

RedPuro Natural Malbec

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Low production wine with no added SO2.

This wine represents the maximum expression of the variety and its environment.

Allowing us to enjoy its potential in a more natural way.

Natural wines are those that have the minimum intervention in the whole winemaking process.

Intense violet colour with typical Malbec aroma.

Fresh fruit reminiscent of cherry and plums.

Very good structure and deep in the mouth.

Soft tannins. Ideal with pasta and vegetarian dishes.

RedPuro Red Blend

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: Yes ( 6 months )

Tasting Notes

We combine the freshness, fruit and sweetness of Malbec with the strength, structure and body of our Cabernet Sauvignon and the soft tannins of Bonarda to achieve this great RedBlend.

Unctuous and elegant red and black fruit, menthol aromas, flowers and spices are some of the aromas that dominate its profile.

Smoky and chocolate notes are also found in the oak.

In the mouth we perceive its soft and pleasant tannins with a long and complex persistence.

Ideal to accompany well-seasoned pastas and meats.