naranjo

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Number of Bottles: 6,000 bottles per year

Ageing: No

Tasting Notes

It is made like a red wine, where the must ferments with the skins.

The wine has pale yellow-orange tones.

On the nose it has a surprising aromatic expression of ripe fruit.

Excellent acidity that makes it feel fresh, fruity and with a bitter finish characteristic of the elaboration method.

Ideal with seafood, salads and appetizers.