Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Number of Bottles: 6,000 bottles per year
It is made like a red wine, where the must ferments with the skins.
The wine has pale yellow-orange tones.
On the nose it has a surprising aromatic expression of ripe fruit.
Excellent acidity that makes it feel fresh, fruity and with a bitter finish characteristic of the elaboration method.
Ideal with seafood, salads and appetizers.