Buenardo Wines
VINEYARDS
Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
VINIFICATION
Certification: Organic
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Ageing: Yes ( 6 months )
Description
Wines that are made exclusively for the external market.
Young wines with a small ageing in French and American oak.
Elegant wines with soft and sweet tannins.
The varietals produced are Malbec, Cabernet Sauvignon, Bonarda, Chardonnay and Torrontes.
