rosso

VINEYARDS

Ubicación: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide thermal amplitudes

SOIL: Sandy loam

ALTITUDE: 800 m above sea level

IRRIGATION: By Furrow / Drip irrigation

GRAPE VINE PRODUCTION: Trellising

Manual in boxes of 14 to 18 Kg

Tasting Notes

Made with organic Bonarda red wine from Mendoza.

With a unique recipe of more than 12 botanicals, which highlight wormwood, sage, incacuyo and coriander,among others.

An Italian style rosso vermouth to enjoy with orange slices, ice and soda.

Maceration : 10 days

Limited Production: 3.200 bottles