sauvignon blanc

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Number of Bottles: 6,000 bottles per year

Ageing: No

Tasting Notes

Bright, limpid, clear, golden colour.

Nose with notes of almond and fresh hazelnut, with a hint of citronella and citrus peel.

The palate is round and fresh, with a nice breadth that unfolds in an aromatic palette in which we find the aromas of the nose.

The finish is long, very aromatic and lingers on perfumed notes in the persistence. Ideal with seafood.