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tempranillo

Vinecol Tempranillo

    VINEYARDS

    Location: La Paz – Mendoza -Argentina

    Harvest Date: March

    CLIMATE: Semi-desert with wide temperature ranges.

    SOIL: Sandy loam HEIGHT: 800 metres above sea level.

    IRRIGATION: Furrow / Drip irrigation.

    GRAPE VINE PRODUCTION: Trellising.

    Manual in boxes of 14 to 18 Kg.

    VINIFICATION

    Certification: Organic

    Selection: Selection Belt

    Fermentation: Stainless Steel Tank

    Malolactic Fermentation: Natural

    Ageing: No

    Tasting Notes

    Ruby red wine of medium intensity.

    Notes of red fruits and spices.

    Fruity wine with soft tannins.

    Ideal with pasta and hard cheeses.