torrontes

Maleza

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide thermal amplitudes

SOIL: Sandy loam

ALTITUDE: 800 m above sea level

IRRIGATION: By Furrow / Drip irrigation

GRAPE VINE PRODUCTION: Trellising

Manual in boxes of 14 to 18 Kg

VINIFICATION:

Certification: Organic

Selection: Selection belt

Fermentation: Stainless steel tank

Malolactic Fermentation: Natural

Ageing: Yes ( 6 months )

DESCRIPTION

Every organic vineyard is characterized by having a large amount of weeds due to the non-use of agrochemicals. It is a synonym for Life, for Sustainability.

Wines that are made exclusively for the external market.

Young wines with a small ageing in French and American oak.

Elegant wines with soft and sweet tannins.

The varietals produced are Malbec, Cabernet Sauvignon, Bonarda, Chardonnay and Torrontes.

Quinde Torrontés

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

It has a pale yellow colour, typical of Torrontés.

The nose presents a great concentration of fruity and citrus aromas that combine to form a great diversity of aromas ranging from grapefruit to citrus fruits.

The palate has good acidity, giving it a freshness typical of this variety with a very interesting volume.

The finish is long and persistent.

Ideal with fish and vegetarian dishes.

Vinecol Torrontés

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Emblematic white variety from Argentina.

Fruity notes, such as white peach, pears and grapefruit.

Fresh and light flavour.

Well balanced wine with good acidity.

Ideal with Asian food and local dishes such as humita or empanadas.

Los Médanos Torrontés

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Emblematic white variety of Argentina.

A wine with steely reflections.

Intense aromas of white flowers and subtle citrus fruits on the nose.

Refreshing and balanced on the palate.

Ideal with fish and empanadas.

Chinchero Torrontés

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

This wine was born for the UK market as a flagship grape of our country and then it was launched to the domestic market.

It has a purplish red colour, with ruby, red fruit and plum notes.

Fruity and young wine.

In the mouth it has good structure and soft tannins.

Ideal with red meats and pasta.

Caballero de La Paz

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Description

Wines that are produced exclusively for the external market.

Young and fresh wines without oak ageing.

Wines that respect the typicity of each varietal.

The varietals produced are Malbec, Cabernet Sauvignon, Bonarda and Torrontes.

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