Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide thermal amplitudes
SOIL: Sandy loam
ALTITUDE: 800 m above sea level
IRRIGATION: By Furrow / Drip irrigation
GRAPE VINE PRODUCTION: Trellising
Manual in boxes of 14 to 18 Kg
Made with organic Pedro Gimenez white wine from Mendoza.
With a unique recipe of more than 12 botanicals, which highlight orange peel, wormwood, aguaribay, cardamom and sage, among others.
A French style vermouth to enjoy with mint leaves, lime and soda.
Maceration: 10 days
Limited Production: 3.200 bottles