Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
This wine was born for the UK market as a flagship grape of our country and then it was launched to the domestic market.
It has a purplish red colour, with ruby, red fruit and plum notes.
Fruity and young wine.
In the mouth it has good structure and soft tannins.
Ideal with red meats and pasta.