Vinecol Terroir Select Cabernet Sauvignon
VINEYARDS
Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
VINIFICATION
Certification: Organic
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Ageing: No
Tasting Notes
Small production wines.
Intense red colour.
Notes of ripe red fruits complemented with notes of black pepper characteristic of the varietal.
Ideal with red meats and lasagna bolognese.
Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
VINIFICATION
Certification: Organic
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Ageing: No
Tasting Notes
Small production wines.
Intense red colour.
Notes of ripe red fruits complemented with notes of black pepper characteristic of the varietal.
Ideal with red meats and lasagna bolognese.