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Quinde Natural Malbec

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Low production wine with no added SO2.

This wine represents the maximum expression of the variety and its environment.

Allowing us to enjoy its potential in a more natural way.

Natural wines are those that have the minimum intervention in the whole winemaking process.

Intense red colour with typical Malbec aroma.

Fresh fruit reminiscent of cherry and plums.

Very good structure and deep in the mouth.

Soft tannins. Ideal with pasta and vegetarian dishes.

Vinecol Chardonnay

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

With great varietal typicity, it has aromas reminiscent of ripe white fruit and citrus.

A fresh wine with very good acidity and a fruity finish.

Ideal with fish and seafood.

Vinecol Torrontés

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Emblematic white variety from Argentina.

Fruity notes, such as white peach, pears and grapefruit.

Fresh and light flavour.

Well balanced wine with good acidity.

Ideal with Asian food and local dishes such as humita or empanadas.

Vinecol Bonarda

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Characteristic varietal from the east of Mendoza.

Deep red colour with good intensity.

Fruity aroma, red fruits such as plums.

Elegant structure in the mouth with soft and sweet tannins.

Ideal with pasta and Mediterranean dishes.

Vinecol Tempranillo

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Ruby red wine of medium intensity.

Notes of red fruits and spices.

Fruity wine with soft tannins.

Ideal with pasta and hard cheeses.

Vinecol Cabernet Sauvignon

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Ruby red wine.

Very attractive aroma reminiscent of red fruits and black pepper.

Balanced wine with soft and elegant tannins that give a long and harmonious finish.

Ideal with meats and hard cheeses.

Vinecol Malbec

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Purple-red wine, with ruby, red fruit and plum notes.

Fruity and young wine.

Good structure on the palate with soft tannins.

Ideal with red meats and pasta.

Vinecol Terroir Select Malbec

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Small production wine.

Intense red colour.

Notes of ripe fruit typical of Malbec.

The contact with the oak brings out notes of vanilla and chocolate.

Ideal with red meats.

Vinecol Terroir Select Cabernet Sauvignon

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Small production wines.

Intense red colour.

Notes of ripe red fruits complemented with notes of black pepper characteristic of the varietal.

Ideal with red meats and lasagna bolognese.

Los Médanos Chardonnay

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Yellow colour with golden glints.

Bright and clean, of medium intensity.

The nose expresses fruity notes such as apple.

In the mouth it is fresh, unctuous and with balanced acidity; with a smooth, sweet texture and a pleasant finish.

Ideal with fish and seafood.