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Wines

Maleza

    VINEYARDS

    Location: La Paz – Mendoza -Argentina

    Harvest Date: March

    CLIMATE: Semi-desert with wide thermal amplitudes

    SOIL: Sandy loam

    ALTITUDE: 800 m above sea level

    IRRIGATION: By Furrow / Drip irrigation

    GRAPE VINE PRODUCTION: Trellising

    Manual in boxes of 14 to 18 Kg

    VINIFICATION:

    Certification: Organic

    Selection: Selection belt

    Fermentation: Stainless steel tank

    Malolactic Fermentation: Natural

    Ageing: Yes ( 6 months )

    DESCRIPTION

    Every organic vineyard is characterized by having a large amount of weeds due to the non-use of agrochemicals. It is a synonym for Life, for Sustainability.

    Wines that are made exclusively for the external market.

    Young wines with a small ageing in French and American oak.

    Elegant wines with soft and sweet tannins.

    The varietals produced are Malbec, Cabernet Sauvignon, Bonarda, Chardonnay and Torrontes.

    Quinde Vermouth Rosso

      VINEYARDS

      Ubicación: La Paz – Mendoza -Argentina

      Harvest Date: March

      CLIMATE: Semi-desert with wide thermal amplitudes

      SOIL: Sandy loam

      ALTITUDE: 800 m above sea level

      IRRIGATION: By Furrow / Drip irrigation

      GRAPE VINE PRODUCTION: Trellising

      Manual in boxes of 14 to 18 Kg

      Tasting Notes

      Made with organic Bonarda red wine from Mendoza.

      With a unique recipe of more than 12 botanicals, which highlight wormwood, sage, incacuyo and coriander,among others.

      An Italian style rosso vermouth to enjoy with orange slices, ice and soda.

      Maceration : 10 days

      Limited Production: 3.200 bottles

      Sacha Blanc de Malbec

        VINEYARDS

        Ubicación: La Paz – Mendoza -Argentina

        Harvest Date: March

        CLIMATE: Semi-desert with wide thermal amplitudes

        SOIL: Sandy loam

        ALTITUDE: 800 m above sea level

        IRRIGATION: By Furrow / Drip irrigation

        GRAPE VINE PRODUCTION: Trellising

        Manual in boxes of 14 to 18 Kg

        VINIFICATION:

        Certification: Organic

        Selection: Selection belt

        Fermentation: Stainless steel tank

        Number of Bottles: 4.200 bottles per year

        Ageing: No

        About Sacha Blanc de Malbec

        Limited production of 4,200 bottles. Early harvest. It is vinified with a very gentle pressing at very low pressure to prevent the juice from coming into contact with the skins and staining.

        The white Malbec is made with a technique similar to that used to produce white wines, but from red grapes.

        Tasting Notes

        It differs from other whites in its aromatic profile: tropical fruits, pear and green apple stand out.

        In the mouth it is fresh and with good structure due to its Malbec origin.

        A wine with identity to be enjoyed as an aperitif or to accompany fish and seafood dishes.

        Sacha Sauvignon Blanc

          VINEYARDS

          Location: La Paz – Mendoza -Argentina

          Harvest Date: March

          CLIMATE: Semi-desert with wide temperature ranges.

          SOIL: Sandy loam HEIGHT: 800 metres above sea level.

          IRRIGATION: Furrow / Drip irrigation.

          GRAPE VINE PRODUCTION: Trellising.

          Manual in boxes of 14 to 18 Kg.

          VINIFICATION

          Certification: Organic

          Selection: Selection Belt

          Fermentation: Stainless Steel Tank

          Malolactic Fermentation: Natural

          Number of Bottles: 6,000 bottles per year

          Ageing: No

          Tasting Notes

          Bright, limpid, clear, golden colour.

          Nose with notes of almond and fresh hazelnut, with a hint of citronella and citrus peel.

          The palate is round and fresh, with a nice breadth that unfolds in an aromatic palette in which we find the aromas of the nose.

          The finish is long, very aromatic and lingers on perfumed notes in the persistence. Ideal with seafood.

          Sacha Naranjo

            VINEYARDS

            Location: La Paz – Mendoza -Argentina

            Harvest Date: March

            CLIMATE: Semi-desert with wide temperature ranges.

            SOIL: Sandy loam HEIGHT: 800 metres above sea level.

            IRRIGATION: Furrow / Drip irrigation.

            GRAPE VINE PRODUCTION: Trellising.

            Manual in boxes of 14 to 18 Kg.

            VINIFICATION

            Certification: Organic

            Selection: Selection Belt

            Fermentation: Stainless Steel Tank

            Malolactic Fermentation: Natural

            Number of Bottles: 6,000 bottles per year

            Ageing: No

            Tasting Notes

            It is made like a red wine, where the must ferments with the skins.

            The wine has pale yellow-orange tones.

            On the nose it has a surprising aromatic expression of ripe fruit.

            Excellent acidity that makes it feel fresh, fruity and with a bitter finish characteristic of the elaboration method.

            Ideal with seafood, salads and appetizers.

            Sacha Criolla

              VINEYARDS

              Location: La Paz – Mendoza -Argentina

              Harvest Date: March

              CLIMATE: Semi-desert with wide temperature ranges.

              SOIL: Sandy loam HEIGHT: 800 metres above sea level.

              IRRIGATION: Furrow / Drip irrigation.

              GRAPE VINE PRODUCTION: Trellising.

              Manual in boxes of 14 to 18 Kg.

              VINIFICATION

              Certification: Organic

              Selection: Selection Belt

              Fermentation: Stainless Steel Tank

              Malolactic Fermentation: Natural

              Number of Bottles: 6,000 bottles per year

              Ageing: No

              Tasting Notes

              Native wine from Argentina.

              The eastern region of Mendoza is the main production area.

              It is a wine with clear and bright tones.

              In nose its aromatic expression is quite intense with a predominance of red fruits such as raspberry and cherry.

              Light and fruity. We recommend drinking it chilled.

              Ideal with appetizers, salads and fresh dishes.

              Sacha Cabernet Franc

                VINEYARDS

                Location: La Paz – Mendoza -Argentina

                Harvest Date: March

                CLIMATE: Semi-desert with wide temperature ranges.

                SOIL: Sandy loam HEIGHT: 800 metres above sea level.

                IRRIGATION: Furrow / Drip irrigation.

                GRAPE VINE PRODUCTION: Trellising.

                Manual in boxes of 14 to 18 Kg.

                VINIFICATION

                Certification: Organic

                Selection: Selection Belt

                Fermentation: Stainless Steel Tank

                Malolactic Fermentation: Natural

                Number of Bottles: 6,000 bottles per year

                Ageing: Yes ( 8 months )

                Tasting Notes

                Ruby red in colour.

                Aromatically it is fresh, with notes of spices such as paprika and black pepper, as well as some herbs.

                Its ageing in oak barrels adds notes of bitter chocolate and tobacco.

                On the palate it has a sweet entry, balanced and refreshing acidity, good volume and firm tannins, with a long finish.

                Ideal with red meats.

                Sacha Malbec

                  VINEYARDS

                  Location: La Paz – Mendoza -Argentina

                  Harvest Date: March

                  CLIMATE: Semi-desert with wide temperature ranges.

                  SOIL: Sandy loam HEIGHT: 800 metres above sea level.

                  IRRIGATION: Furrow / Drip irrigation.

                  GRAPE VINE PRODUCTION: Trellising.

                  Manual in boxes of 14 to 18 Kg.

                  VINIFICATION

                  Certification: Organic

                  Selection: Selection Belt

                  Fermentation: Stainless Steel Tank

                  Malolactic Fermentation: Natural

                  Number of Bottles: 6,000 bottles per year

                  Ageing: Yes ( 8 months )

                  Tasting Notes

                  Limited production and low yield per hectare.

                  Deep red colour.

                  The nose combines ripe red fruits with some herbs and spices.

                  The palate is sweet on entry, with round tannins, medium body and a long finish, with an elegant freshness.

                  Notes of chocolate, smoke and mint are perceived due to its contact with the wood.

                  Ideal with pasta and red meats.

                  Sacha Bonarda

                    VINEYARDS

                    Location: La Paz – Mendoza -Argentina

                    Harvest Date: March

                    CLIMATE: Semi-desert with wide temperature ranges.

                    SOIL: Sandy loam HEIGHT: 800 metres above sea level.

                    IRRIGATION: Furrow / Drip irrigation.

                    GRAPE VINE PRODUCTION: Trellising.

                    Manual in boxes of 14 to 18 Kg.

                    VINIFICATION

                    Certification: Organic

                    Selection: Selection Belt

                    Fermentation: Stainless Steel Tank

                    Malolactic Fermentation: Natural

                    Number of Bottles: 6,000 bottles per year

                    Ageing: Yes ( 8 months )

                    Tasting Notes

                    Limited production and low yield per hectare.

                    Loyal exponent of the east of Mendoza.

                    Ruby red colour with violet glints.

                    On the nose, notes of red fruits with floral aromas.

                    Then the notes of wood appear.

                    In the mouth it is fresh, unctuous, harmonious and balanced, with delicate tannins that give it elegance.

                    Ideal with pasta and red meats.

                    Quinde Extra Brut Rosé

                      VINEYARDS

                      Location: La Paz – Mendoza -Argentina

                      Harvest Date: March

                      CLIMATE: Semi-desert with wide temperature ranges.

                      SOIL: Sandy loam HEIGHT: 800 metres above sea level.

                      IRRIGATION: Furrow / Drip irrigation.

                      GRAPE VINE PRODUCTION: Trellising.

                      Manual in boxes of 14 to 18 Kg.

                      VINIFICATION

                      Certification: Organic

                      Selection: Selection Belt

                      Fermentation: Stainless Steel Tank

                      Malolactic Fermentation: Natural

                      Ageing: No

                      Tasting Notes

                      Vibrant and seductive pink colour, with small and persistent bubbles that lead to our nose aromas of red fruits such as raspberries, cherries and strawberries.

                      We also find floral notes of roses and jasmine.

                      It is fresh, fruity and youthful.

                      Ideal with seafood, fish and salads.