Wines

Quinde Gran Corte

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 12Kg.

VINIFICATION

Certification: Organic, Vegan & Sustainable

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Ageing: 12 months French and American Oak Barrels

Current Stowage: 6 months in bottle

Limited production: 5.000 bottles

Special Blend: 50% Malbec – 50% Cabernet Franc

Tasting Notes

Quinde Gran Corte Organic reflects the dedication and art of our family. Coming from our organic vineyards located in the heart of eastern Mendoza, this wine expresses the richness of the terroir and the essence of the region’s winemaking tradition.

Our vineyards are cultivated organically, respecting the land and the natural environment. This commitment to sustainability is reflected in each glass, offering an authentic connection to the earth.

Limited production. Unique production.

Maleza

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide thermal amplitudes

SOIL: Sandy loam

ALTITUDE: 800 m above sea level

IRRIGATION: By Furrow / Drip irrigation

GRAPE VINE PRODUCTION: Trellising

Manual in boxes of 14 to 18 Kg

VINIFICATION:

Certification: Organic

Selection: Selection belt

Fermentation: Stainless steel tank

Malolactic Fermentation: Natural

Ageing: Yes ( 6 months )

DESCRIPTION

Every organic vineyard is characterized by having a large amount of weeds due to the non-use of agrochemicals. It is a synonym for Life, for Sustainability.

Wines that are made exclusively for the external market.

Young wines with a small ageing in French and American oak.

Elegant wines with soft and sweet tannins.

The varietals produced are Malbec, Cabernet Sauvignon, Bonarda, Chardonnay and Torrontes.

Quinde Vermouth Rosso

VINEYARDS

Ubicación: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide thermal amplitudes

SOIL: Sandy loam

ALTITUDE: 800 m above sea level

IRRIGATION: By Furrow / Drip irrigation

GRAPE VINE PRODUCTION: Trellising

Manual in boxes of 14 to 18 Kg

Tasting Notes

Made with organic Bonarda red wine from Mendoza.

With a unique recipe of more than 12 botanicals, which highlight wormwood, sage, incacuyo and coriander,among others.

An Italian style rosso vermouth to enjoy with orange slices, ice and soda.

Maceration : 10 days

Limited Production: 3.200 bottles

Sacha Blanc de Malbec

VINIFICATION:

Certification: Organic

Selection: Selection belt

Fermentation: Stainless steel tank

Number of Bottles: 4.200 bottles per year

Ageing: No

About Sacha Blanc de Malbec

Limited production of 4,200 bottles. Early harvest. It is vinified with a very gentle pressing at very low pressure to prevent the juice from coming into contact with the skins and staining.

The white Malbec is made with a technique similar to that used to produce white wines, but from red grapes.

Tasting Notes

It differs from other whites in its aromatic profile: tropical fruits, pear and green apple stand out.

In the mouth it is fresh and with good structure due to its Malbec origin.

A wine with identity to be enjoyed as an aperitif or to accompany fish and seafood dishes.

Sacha Sauvignon Blanc

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Number of Bottles: 6,000 bottles per year

Ageing: No

Tasting Notes

Bright, limpid, clear, golden colour.

Nose with notes of almond and fresh hazelnut, with a hint of citronella and citrus peel.

The palate is round and fresh, with a nice breadth that unfolds in an aromatic palette in which we find the aromas of the nose.

The finish is long, very aromatic and lingers on perfumed notes in the persistence. Ideal with seafood.

Sacha Naranjo

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Number of Bottles: 6,000 bottles per year

Ageing: No

Tasting Notes

It is made like a red wine, where the must ferments with the skins.

The wine has pale yellow-orange tones.

On the nose it has a surprising aromatic expression of ripe fruit.

Excellent acidity that makes it feel fresh, fruity and with a bitter finish characteristic of the elaboration method.

Ideal with seafood, salads and appetizers.

Sacha Criolla

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Number of Bottles: 6,000 bottles per year

Ageing: No

Tasting Notes

Native wine from Argentina.

The eastern region of Mendoza is the main production area.

It is a wine with clear and bright tones.

In nose its aromatic expression is quite intense with a predominance of red fruits such as raspberry and cherry.

Light and fruity. We recommend drinking it chilled.

Ideal with appetizers, salads and fresh dishes.

Sacha Cabernet Franc

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Number of Bottles: 6,000 bottles per year

Ageing: Yes ( 8 months )

Tasting Notes

Ruby red in colour.

Aromatically it is fresh, with notes of spices such as paprika and black pepper, as well as some herbs.

Its ageing in oak barrels adds notes of bitter chocolate and tobacco.

On the palate it has a sweet entry, balanced and refreshing acidity, good volume and firm tannins, with a long finish.

Ideal with red meats.

Sacha Malbec

Tasting Notes

Limited production and low yield per hectare.

Deep red colour.

The nose combines ripe red fruits with some herbs and spices.

The palate is sweet on entry, with round tannins, medium body and a long finish, with an elegant freshness.

Notes of chocolate, smoke and mint are perceived due to its contact with the wood.

Ideal with pasta and red meats.

Sacha Bonarda

Tasting Notes

Limited production and low yield per hectare.

Loyal exponent of the east of Mendoza.

Ruby red colour with violet glints.

On the nose, notes of red fruits with floral aromas.

Then the notes of wood appear.

In the mouth it is fresh, unctuous, harmonious and balanced, with delicate tannins that give it elegance.

Ideal with pasta and red meats.