Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide thermal amplitudes
SOIL: Sandy loam
ALTITUDE: 800 m above sea level
IRRIGATION: By Furrow / Drip irrigation
GRAPE VINE PRODUCTION: Trellising
Manual in boxes of 14 to 18 Kg
Selection: Selection belt
Fermentation: Stainless steel tank
Malolactic Fermentation: Natural
Ageing: Yes ( 6 months )
Every organic vineyard is characterized by having a large amount of weeds due to the non-use of agrochemicals. It is a synonym for Life, for Sustainability.
Wines that are made exclusively for the external market.
Young wines with a small ageing in French and American oak.
Elegant wines with soft and sweet tannins.
The varietals produced are Malbec, Cabernet Sauvignon, Bonarda, Chardonnay and Torrontes.