Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Red wine with violet hues.
Aroma of red fruits such as plums and small notes of spices.
Fruity and smooth on the palate with well-balanced tannins.
Moderate acidity and persistent finish.
Ideal with red meats and roasted vegetables.