Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Intense bright greenish yellow colour.
Its aromas remind us of tropical fruit notes, such as pineapple, banana and passion fruit, with some floral and fresh notes.
In the mouth it offers an elegant citric freshness of long persistence and excellent balance.
Very good acidity. Ideal with fish, sushi and seafood.