Caballero de La Paz

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Description

Wines that are produced exclusively for the external market.

Young and fresh wines without oak ageing.

Wines that respect the typicity of each varietal.

The varietals produced are Malbec, Cabernet Sauvignon, Bonarda and Torrontes.