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Caballero de La Paz

Caballero de La Paz

    VINEYARDS

    Location: La Paz – Mendoza -Argentina

    Harvest Date: March

    CLIMATE: Semi-desert with wide temperature ranges.

    SOIL: Sandy loam HEIGHT: 800 metres above sea level.

    IRRIGATION: Furrow / Drip irrigation.

    GRAPE VINE PRODUCTION: Trellising.

    Manual in boxes of 14 to 18 Kg.

    VINIFICATION

    Certification: Organic

    Selection: Selection Belt

    Fermentation: Stainless Steel Tank

    Malolactic Fermentation: Natural

    Ageing: No

    Description

    Wines that are produced exclusively for the external market.

    Young and fresh wines without oak ageing.

    Wines that respect the typicity of each varietal.

    The varietals produced are Malbec, Cabernet Sauvignon, Bonarda and Torrontes.