Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Wines that are produced exclusively for the external market.
Young and fresh wines without oak ageing.
Wines that respect the typicity of each varietal.
The varietals produced are Malbec, Cabernet Sauvignon, Bonarda and Torrontes.