Vinecol Terroir Select Cabernet Sauvignon
VINEYARDS
Location: La Paz – Mendoza -Argentina
Harvest Date: March
CLIMATE: Semi-desert with wide temperature ranges.
SOIL: Sandy loam HEIGHT: 800 metres above sea level.
IRRIGATION: Furrow / Drip irrigation.
GRAPE VINE PRODUCTION: Trellising.
Manual in boxes of 14 to 18 Kg.
VINIFICATION
Certification: Organic
Selection: Selection Belt
Fermentation: Stainless Steel Tank
Malolactic Fermentation: Natural
Ageing: No
Tasting Notes
Small production wines.
Intense red colour.
Notes of ripe red fruits complemented with notes of black pepper characteristic of the varietal.
Ideal with red meats and lasagna bolognese.
