Wines

Quinde Extra Brut Rosé

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Vibrant and seductive pink colour, with small and persistent bubbles that lead to our nose aromas of red fruits such as raspberries, cherries and strawberries.

We also find floral notes of roses and jasmine.

It is fresh, fruity and youthful.

Ideal with seafood, fish and salads.

Quinde Torrontés

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

It has a pale yellow colour, typical of Torrontés.

The nose presents a great concentration of fruity and citrus aromas that combine to form a great diversity of aromas ranging from grapefruit to citrus fruits.

The palate has good acidity, giving it a freshness typical of this variety with a very interesting volume.

The finish is long and persistent.

Ideal with fish and vegetarian dishes.

Quinde Brut Nature

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: Yes ( 6 months )

Tasting Notes

This sparkling wine is fresh, young, with subtle fruity notes and a yellow colour with greenish tints.

It is elegant on the palate with balanced acidity.

Citrus and fruity notes are its main descriptors.

Its bubbles are fine and persistent.

Ideal with seafood, fish or salads.

Quinde Bonarda

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: Yes ( 6 months )

Tasting Notes

Deep ruby red colour.

Attractive red fruit such as raspberry.

Smooth and juicy with medium body and soft, delicate tannins.

Delicious and easy to drink, with hints of chocolate from the oak.

Ideal with meats, roasted vegetables and pasta.

Quinde Malbec

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: Yes ( 6 months )

Tasting Notes

Intense violet colour.

Aroma of red fruits such as plums.

On the palate it has an elegant, well-balanced structure.

Notes of vanilla and smoke are perceived due to its contact with the wood.

Silky and well-balanced tannins. Ideal with meat and well-seasoned sauces.

Quinde Red Blend

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: Yes ( 6 months )

Tasting Notes

Intense bright purplish red colour.

Aromatically complex, with many aromatic layers.

Floral nose with aromas of violets from the Malbec.

Black pepper from the Cabernet Sauvignon and ripe red fruit notes from the Bonarda.

There are also notes of cocoa from the oak.

On the palate it has a sweet entry with soft tannins and a long finish.

Ideal with pasta and grilled red meats.

Quinde Natural Malbec

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Low production wine with no added SO2.

This wine represents the maximum expression of the variety and its environment.

Allowing us to enjoy its potential in a more natural way.

Natural wines are those that have the minimum intervention in the whole winemaking process.

Intense red colour with typical Malbec aroma.

Fresh fruit reminiscent of cherry and plums.

Very good structure and deep in the mouth.

Soft tannins. Ideal with pasta and vegetarian dishes.

Vinecol Chardonnay

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

With great varietal typicity, it has aromas reminiscent of ripe white fruit and citrus.

A fresh wine with very good acidity and a fruity finish.

Ideal with fish and seafood.

Vinecol Torrontés

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Emblematic white variety from Argentina.

Fruity notes, such as white peach, pears and grapefruit.

Fresh and light flavour.

Well balanced wine with good acidity.

Ideal with Asian food and local dishes such as humita or empanadas.

Vinecol Bonarda

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Characteristic varietal from the east of Mendoza.

Deep red colour with good intensity.

Fruity aroma, red fruits such as plums.

Elegant structure in the mouth with soft and sweet tannins.

Ideal with pasta and Mediterranean dishes.