Wines

Vinecol Tempranillo

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Ruby red wine of medium intensity.

Notes of red fruits and spices.

Fruity wine with soft tannins.

Ideal with pasta and hard cheeses.

Vinecol Cabernet Sauvignon

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Ruby red wine.

Very attractive aroma reminiscent of red fruits and black pepper.

Balanced wine with soft and elegant tannins that give a long and harmonious finish.

Ideal with meats and hard cheeses.

Vinecol Malbec

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Purple-red wine, with ruby, red fruit and plum notes.

Fruity and young wine.

Good structure on the palate with soft tannins.

Ideal with red meats and pasta.

Vinecol Terroir Select Malbec

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Small production wine.

Intense red colour.

Notes of ripe fruit typical of Malbec.

The contact with the oak brings out notes of vanilla and chocolate.

Ideal with red meats.

Vinecol Terroir Select Cabernet Sauvignon

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Small production wines.

Intense red colour.

Notes of ripe red fruits complemented with notes of black pepper characteristic of the varietal.

Ideal with red meats and lasagna bolognese.

Los Médanos Chardonnay

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Yellow colour with golden glints.

Bright and clean, of medium intensity.

The nose expresses fruity notes such as apple.

In the mouth it is fresh, unctuous and with balanced acidity; with a smooth, sweet texture and a pleasant finish.

Ideal with fish and seafood.

Los Médanos Torrontés

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Emblematic white variety of Argentina.

A wine with steely reflections.

Intense aromas of white flowers and subtle citrus fruits on the nose.

Refreshing and balanced on the palate.

Ideal with fish and empanadas.

Los Médanos Malbec Rosé

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Made from Malbec grapes.

Subtle pink colour, attractive and bright.

Aromas of cherries, strawberries, strawberry and some floral notes such as roses are among its aromatic descriptors.

Fluid, fresh and engaging on the palate, the fruity and citrus notes are the ones that stand out due to its delicate natural acidity.

Ideal with seafood, light cheeses and desserts.

Los Médanos Bonarda

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Ruby red colour with violet glints.

On the nose, notes of red fruits combined with floral aromas.

The palate is fresh, unctuous, harmonious and balanced, with delicate tannins that give it elegance.

Ideal with pasta dishes.

Los Médanos Cabernet Sauvignon

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Ruby red colour.

Spicy aromas such as pepper.

Complex on the palate with firm, velvety tannins and excellent texture.

Ideal with well-prepared dishes and red meats.