Wines

Los Médanos Malbec Rosé

VINEYARDS

Location: La Paz – Mendoza -Argentina

Harvest Date: March

CLIMATE: Semi-desert with wide temperature ranges.

SOIL: Sandy loam HEIGHT: 800 metres above sea level.

IRRIGATION: Furrow / Drip irrigation.

GRAPE VINE PRODUCTION: Trellising.

Manual in boxes of 14 to 18 Kg.

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Made from Malbec grapes.

Subtle pink colour, attractive and bright.

Aromas of cherries, strawberries, strawberry and some floral notes such as roses are among its aromatic descriptors.

Fluid, fresh and engaging on the palate, the fruity and citrus notes are the ones that stand out due to its delicate natural acidity.

Ideal with seafood, light cheeses and desserts.

Los Médanos Bonarda

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Ruby red colour with violet glints.

On the nose, notes of red fruits combined with floral aromas.

The palate is fresh, unctuous, harmonious and balanced, with delicate tannins that give it elegance.

Ideal with pasta dishes.

Los Médanos Cabernet Sauvignon

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Ruby red colour.

Spicy aromas such as pepper.

Complex on the palate with firm, velvety tannins and excellent texture.

Ideal with well-prepared dishes and red meats.

Los Médanos Malbec

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

Red wine with violet hues.

Aroma of red fruits such as plums and small notes of spices.

Fruity and smooth on the palate with well-balanced tannins.

Moderate acidity and persistent finish.

Ideal with red meats and roasted vegetables.

Chinchero Malbec

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

This wine was born for the UK market as a flagship grape of our country and then it was launched to the domestic market.

It has a purplish red colour, with ruby, red fruit and plum notes.

Fruity and young wine.

In the mouth it has good structure and soft tannins.

Ideal with red meats and pasta.

Chinchero Torrontés

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Tasting Notes

This wine is born for the UK market, native grape of our country and then it is launched to the domestic market, emblematic white variety of Argentina.

Fruity notes, such as white peach, pears and grapefruit.

Fresh and light flavour.

Well-balanced wine with good acidity.

Ideal with Asian food and humita or empanadas.

Healy & Gray

VINIFICATION

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: Yes ( 6 months )

Description

Wines that are made exclusively for the UK Overseas Market.

Young and fresh wines.

A blend of Malbec and Bonarda, two characteristic grapes of our region.

Elegant wines with soft and sweet tannins.

Buenardo Wines

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: Yes ( 6 months )

Description

Wines that are made exclusively for the external market.

Young wines with a small ageing in French and American oak.

Elegant wines with soft and sweet tannins.

The varietals produced are Malbec, Cabernet Sauvignon, Bonarda, Chardonnay and Torrontes.

Illussion wines

VINIFICATION

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Description

Wines that are made exclusively for the UK Overseas Market.

Young and fresh wines.

A blend of Malbec and Bonarda.

Two characteristic grapes of our region.

Elegant wines with soft and sweet tannins.

Caballero de La Paz

VINIFICATION

Certification: Organic

Selection: Selection Belt

Fermentation: Stainless Steel Tank

Malolactic Fermentation: Natural

Ageing: No

Description

Wines that are produced exclusively for the external market.

Young and fresh wines without oak ageing.

Wines that respect the typicity of each varietal.

The varietals produced are Malbec, Cabernet Sauvignon, Bonarda and Torrontes.